Creole Pecan Pie

Name: Creole Pecan Pie
Ingredients: 4 large eggs; 1 cup packed dark brown sugar; 1 cup light corn syrup; 1/3 cup unsalted butter, melted; 1 teaspoon vanilla; 1 tablespoon Bourbon; 1 cup pecan halves; 1/2 cup coarsely chopped pecans; 1/2 teaspoon kosher salt; 1 pie crust, 9 inch,chilled

10 ingredients

7 steps

Ingredients

4 large eggs
1 cup packed dark brown sugar
1 cup light corn syrup
1/3 cup unsalted butter, melted
1 teaspoon vanilla
1 tablespoon Bourbon
1 cup pecan halves
1/2 cup coarsely chopped pecans
1/2 teaspoon kosher salt
1 pie crust, 9 inch,chilled

Directions

1

Prebake the chilled pie shell, weighted down, at 350 degrees for 7 minutes.
2

Take out the weights and bake another 2.
3

Let cool.
4

Beat the eggs until frothy.
5

Add the remaining ingredients, mix well, pour into the shell, and bake at 350 degrees for about 40-45 minutes, or until set.
6

Let cool completely before serving.
7

Serve with a scoop of vanilla ice cream.