Creole Peppers

10 ingredients
6 steps

Ingredients

  • 2 or 3 green peppers, coarsely cut
  • 1 medium bunch celery, coarsely cut
  • 1 medium onion, coarsely cut
  • 1 tsp. salt
  • dash of pepper
  • 4 slices bacon
  • 3 Tbsp. bacon drippings
  • 1 pod hot pepper
  • 2 Tbsp. corn meal
  • 1 can diced tomatoes

Directions

  1. 1
    Cook bacon until crisp; set aside.
  2. 2
    Add cut up peppers, celery and onion to bacon drippings.
  3. 3
    Slowly saute until onion is tender, but not brown.
  4. 4
    Add tomatoes, hot pepper, salt and pepper. Cover; simmer 20 minutes.
  5. 5
    Blend corn meal with a little water; stir into simmering mixture.
  6. 6
    Cover and simmer another 5 minutes. Crumble bacon on top at serving time.

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