Creole Pie

Directions

1. 1
   Brown sausage and drain; add green pepper and onions.
2. 2
   Cook until almost done.
3. 3
   Stir in 1/4 cup flour, salt, pepper and tomatoes and cook until smooth, blended and thick.
4. 4
   Can also add cooked vegetables such as corn, green beans, peas, etc.
5. 5
   Can serve on top of cornbread or biscuits if desired.