Breakfast-In-A-Bag

Directions

1. 1
   Layer bacon in bottom of sandwich bag.
2. 2
   Fold top of bag over 3 or 4 times.
3. 3
   Punch a hole through folds with a sharp stick.
4. 4
   Brace stick to hold bag over coals until bacon starts to cook, coating sides and bottom of bag with grease.
5. 5
   Remove bag, open and pour eggs directly onto bacon.
6. 6
   Close bag, place back on stick and lean back over coals until eggs are cooked.
7. 7
   When finished, tear off top half of bag and eat directly from bag.
8. 8
   Tastes better than it looks!