Creole Pot Roast

Ingredients

• 4 lbs chuck roast
• 1 tablespoon olive oil
• 1 (12 ounce) can beer
• 1 cup beef broth
• 1/2 cup onion flakes
• 4 garlic cloves, minced and crushed
• 1 teaspoon barbecue seasoning
• 1 tablespoon creole seasoning
• 1/2 teaspoon dry mustard
• 1/2 teaspoon hot paprika
• 1/2 teaspoon red pepper seasoning salt
• 1 teaspoon Worcestershire sauce
• 1/2 cup Heinz 57 steak sauce
• 1 (6 ounce) can tomato paste
• 1 tablespoon hot sauce
• 1/4 teaspoon cayenne
• 1 (4 ounce) can mushrooms
• 2 (2 1/2 ounce) cans sliced black olives
• 1 tablespoon cornstarch
• 2 tablespoons parmesan cheese