Corn Chowder

9 ingredients
4 steps

Ingredients

  • 2 c. water
  • 1/2 c. chopped onions
  • 1/2 c. chopped celery
  • 1/2 c. diced potatoes
  • 1 c. corn
  • 1/2 c. chopped parsley
  • 2 c. skim milk
  • 1/4 tsp. pepper
  • pinch of garlic powder

Directions

  1. 1
    Simmer water, onions, celery, potatoes and parsley until half cooked (about 10 minutes).
  2. 2
    Add milk and bring soup just to the boiling point, but do not boil.
  3. 3
    Add corn and seasonings.
  4. 4
    Serves 4 to 6 people.

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