Creole Potatoes

5 ingredients
5 steps

Ingredients

  • 2 c. peeled, cubed potatoes
  • 1 green pepper, sliced
  • 1 small onion, chopped
  • 1 c. tomato juice
  • salt and pepper to taste

Directions

  1. 1
    Simmer potatoes in boiling water for 5 minutes.
  2. 2
    Drain and add green pepper, onion and tomato juice.
  3. 3
    Simmer 10 minutes longer or until potatoes are tender.
  4. 4
    Add salt and pepper to taste while simmering.
  5. 5
    Yields 6 servings.

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