Creole Red Snapper

Name: Creole Red Snapper
Ingredients: 2 red snapper fillets, about 6 to 8 ounces each; 4 tablespoons butter; 1 medium garlic clove, pressed; 3 -4 drops Worcestershire sauce; 1/2 teaspoon creole seasoning; 1 dash salt; 1/8 teaspoon fresh ground black pepper; 1 teaspoon minced fresh parsley; 1 teaspoon chopped fresh chives (optional); 3 -4 tablespoons seasoned bread crumbs; 2 tablespoons freshly grated parmesan cheese (optional)

11 ingredients

3 steps

Ingredients

2 red snapper fillets, about 6 to 8 ounces each
4 tablespoons butter
1 medium garlic clove, pressed
3 -4 drops Worcestershire sauce
1/2 teaspoon creole seasoning
1 dash salt
1/8 teaspoon fresh ground black pepper
1 teaspoon minced fresh parsley
1 teaspoon chopped fresh chives (optional)
3 -4 tablespoons seasoned bread crumbs
2 tablespoons freshly grated parmesan cheese (optional)

Directions

1

Place snapper fillets in a baking dish which has been sprayed with a butter-flavored baking spray.
2

In a skillet, melt butter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using. Cook on low for 2 minutes, just to blend flavors. Brush both sides of fish fillets with the butter and herb mixture. Toss bread crumbs in the remaining butter mixture; sprinkle over the fillets. Bake at 400° for about 12 minutes, depending on thickness of fillets, until fish flakes easily and is no longer translucent.
3

Serves 2.