Russian Teacakes

6 ingredients
10 steps

Ingredients

  • 1 c. butter
  • 1/2 c. confectioners sugar
  • 1 tsp. vanilla
  • 2 1/4 c. flour
  • 1/4 tsp. salt
  • 3/4 c. chopped nuts

Directions

  1. 1
    Mix butter, sugar and vanilla.
  2. 2
    Stir flour and salt together; blend in.
  3. 3
    Mix in nuts.
  4. 4
    Chill dough.
  5. 5
    Heat oven to 400°.
  6. 6
    Roll dough in 1-inch balls.
  7. 7
    Place on ungreased baking sheet.
  8. 8
    (Cookies do not spread.)
  9. 9
    Bake 10 to 12 minutes.
  10. 10
    Do not let brown.

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