Creole Shrimp

Directions

1. 1
   Stirring often, saut the celery, green pepper and onion in the oil over medium heat until tender, about 8 to 10 minutes.
2. 2
   Do not brown.
3. 3
   Stir in the oregano and then the flour or cornstarch if you want a thicker sauce.
4. 4
   Add the tomatoes with their juice. Add the soup, stirring to mix well, and cook until hot.
5. 5
   Let simmer for 10 to 15 minutes.
6. 6
   Add the shrimp, stirring to mix well.
7. 7
   Cover the pot; turn off the heat and let the flavor ripen for 10 minutes.
8. 8
   Serve over rice.
9. 9
   Serves 6.