Striped Delight

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. graham crumbs
  • 1/4 c. sugar
  • 1/3 c. butter or margarine, melted
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. sugar
  • 2 Tbsp. milk
  • 3 1/2 c. Birds Eye Cool Whip whipped topping, thawed
  • 2 (4 serving size) pkg. Jello chocolate flavor instant pudding
  • 3 1/2 c. cold milk

Directions

  1. 1
    Combine crumbs, 1/4 cup sugar and melted butter.
  2. 2
    Press firmly into bottom of a 13 x 9-inch pan.
  3. 3
    Chill.
  4. 4
    Beat the cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth.
  5. 5
    Fold in half of the whipped topping; spread over crust.
  6. 6
    Using 3 1/2 cups cold milk, prepare pudding as directed on package.
  7. 7
    Pour over cream cheese layer.
  8. 8
    Chill several hours or overnight.

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