Creole Shrimp

Name: Creole Shrimp
Ingredients: 3 Tbsp. all-purpose flour; 3 Tbsp. rendered bacon fat; 6 Tbsp. minced onion; 6 Tbsp. chopped green bell pepper; 1 1/2 Tbsp. chopped fresh parsley; 1 clove crushed garlic; 1 1/2 c. hot water; 2 tsp. salt; 2 c. chopped stewed tomatoes; 1/8 c. tomato sauce; 1/4 tsp. ground black pepper; 7 oz. frozen, peeled and deveined shrimp

12 ingredients

5 steps

Ingredients

3 Tbsp. all-purpose flour
3 Tbsp. rendered bacon fat
6 Tbsp. minced onion
6 Tbsp. chopped green bell pepper
1 1/2 Tbsp. chopped fresh parsley
1 clove crushed garlic
1 1/2 c. hot water
2 tsp. salt
2 c. chopped stewed tomatoes
1/8 c. tomato sauce
1/4 tsp. ground black pepper
7 oz. frozen, peeled and deveined shrimp

Directions

1

In large frying pan, brown flour in bacon drippings.
2

Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into flour-oil mixture.
3

Bring sauce to a boil, then reduce to a simmer.
4

Cook 20 minutes.
5

Add shrimp to mixture and cook 10 minutes longer.