Creole Shrimp Bake

12 ingredients
4 steps

Ingredients

  • 3 slices bacon, chopped
  • 1/2 lb. butter
  • 2 Tbsp. Dijon mustard
  • 1 1/2 tsp. chili powder
  • 1/4 tsp. dried basil
  • 1/4 tsp. dried thyme
  • 1 tsp. ground black pepper
  • 1/2 tsp. dried oregano
  • 2 cloves garlic, minced
  • 3 Tbsp. shellfish seasoning
  • 1/2 tsp. hot pepper sauce
  • 1 1/2 lb. large shrimp

Directions

  1. 1
    Fry the bacon until cooked, but not crisp.
  2. 2
    Drain excess fat and add butter.
  3. 3
    When butter is melted, add remaining ingredients, except shrimp.
  4. 4
    Simmer 5 minutes.

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