Sticky Buns

5 ingredients
3 steps

Ingredients

  • 1 (3 1/2-oz.) pkg. cook and serve butterscotch pudding mix.
  • 1/2 cup brown sugar, packed
  • 1 teaspoon cinnamon
  • 1/2 cup butter, melted
  • 18 frozen dinner rolls

Directions

  1. 1
    Combine first 3 ingredients in a large bowl. Stir in butter. Add rolls, stirring to coat. Arrange rolls and pudding in an even layer in a lightly greased 14-cup Bundt pan.
  2. 2
    Cover tightly with lightly greased aluminum foil. Let rise at room temperature 8 hours or just until doubled in bulk.
  3. 3
    Uncover and bake at 350° for 30 minutes or until golden. Carefully invert rolls onto a serving platter.

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