Creole Soup

8 ingredients
5 steps

Ingredients

  • 1/4 c. rice
  • 1/2 c. cut onion
  • 2 Tbsp. bacon drippings
  • 2 c. tomatoes
  • 2 tsp. salt
  • 1 tsp. sugar
  • 1/8 tsp. paprika
  • 1 Tbsp. cut parsley

Directions

  1. 1
    Wash rice; add 3 cups boiling water and boil 30 minutes.
  2. 2
    Cook onions in pan with drippings until tender, but not brown.
  3. 3
    Add tomatoes and boil 10 minutes; rub through strainer into boiled rice and water.
  4. 4
    Add seasoning and sprinkle with parsley.
  5. 5
    Add a little chopped green pepper if desired.

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