Ham And Egg Drop Soup

Name: Ham And Egg Drop Soup
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion, about 1 small; 1/2 cup chopped sweet green pepper; 3 (14 -14 1/2 ounce) cans fat-free low-sodium chicken broth; 1 1/2 cups cubed lean cooked ham; 4 eggs, beaten; 1 teaspoon sesame oil

7 ingredients

8 steps

Ingredients

1 tablespoon olive oil
1/2 cup chopped onion, about 1 small
1/2 cup chopped sweet green pepper
3 (14 -14 1/2 ounce) cans fat-free low-sodium chicken broth
1 1/2 cups cubed lean cooked ham
4 eggs, beaten
1 teaspoon sesame oil

Directions

1

In large saucepan over medium-high heat, heat oil until just hot enough to sizzle a drop of water.
2

Add onion and pepper.
3

Cook, stirring frequently, until crisptender, about 4 minutes.
4

Stir in chicken broth and ham. Heat to boiling.
5

While constantly stirring soup, slowly pour in eggs.
6

Immediately remove from heat.
7

Stir in sesame oil.
8

Pour or ladle about 2 cups soup into each bowl.