Creole Squash
6 ingredients
5 steps
Ingredients
- 2 lb. squash
- 2 onions
- 1 tsp. mustard
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 c. canned tomatoes
Directions
-
1Slice squash thin and arrange in buttered casserole.
-
2Add thinly sliced onions.
-
3Add mustard and seasoning to tomatoes. Pour over squash and onions.
-
4Bake at 350° for 45 minutes.
-
5Cover with grated cheese.
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