Horseradish Mashed Potatoes

3 ingredients
2 steps

Ingredients

  • 2 1/4 to 2 1/2 pounds medium Yukon Gold potatoes, peeled, quartered
  • 3 to 4 tablespoons extra-virgin olive oil
  • 2 tablespoons prepared white horseradish

Directions

  1. 1
    Cook potatoes in large saucepan of boiling salted water until tender, about 20 minutes. Drain, reserving 1 cup cooking liquid. Place in large microwave-safe bowl. Add 3 tablespoons oil. Mash until potatoes are smooth, adding remaining 1 tablespoon oil, if desired, and reserved cooking liquid by 1/4 cupfuls to moisten to desired consistency. Mix in horseradish. Season to taste with salt and pepper. DO AHEAD:
  2. 2
    Transfer potatoes to bowl and serve.

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