Creole String Beans

Name: Creole String Beans
Ingredients: 12 strips cooked beef bacon; 1 1/2 c. chopped onion; 1 c. chopped green pepper; 3 1/2 Tbsp. flour; 3 1/2 Tbsp. brown sugar; 1 3/4 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 3/8 heaping tsp. pepper; 1/8 tsp. dry mustard; 28 oz. peeled tomatoes, canned; 28 oz. canned string beans

11 ingredients

7 steps

Ingredients

12 strips cooked beef bacon
1 1/2 c. chopped onion
1 c. chopped green pepper
3 1/2 Tbsp. flour
3 1/2 Tbsp. brown sugar
1 3/4 Tbsp. Worcestershire sauce
1/2 tsp. salt
3/8 heaping tsp. pepper
1/8 tsp. dry mustard
28 oz. peeled tomatoes, canned
28 oz. canned string beans

Directions

1

Cook bacon until crisp, remove from skillet.
2

Add onion and green pepper to 3 tablespoons bacon drippings.
3

Cook until tender. Blend in flour, sugar, Worcestershire sauce, salt, pepper and mustard.
4

Add tomatoes and juice.
5

Cook, stirring constantly, until thickened.
6

Add beans.
7

Heat crumbled bacon and stir.