Creole Stuffed Shrimp

Ingredients

• SHRIMP
• 1 cup diced kielbasa
• 6 tablespoons unsalted butter, divided
• 1 cup diced onion
• 1/2 cup diced green bell peppers or 1/2 cup red bell pepper
• 1/2 cup diced celery
• 2 garlic cloves, minced
• 2 teaspoons creole seasoning
• 1/2 cup dry sherry or 1/2 cup dry white wine
• 2 cups coarsely crushed butter flavored crackers (such as Ritz or Townhouse)
• 1/2 cup low sodium chicken broth
• 4 tablespoons minced fresh parsley
• salt, to taste
• fresh ground pepper, to taste
• 12 jumbo shrimp, peeled, deveined and butterflied (approx. 1 lb, leave tails on for presentation)
• SAUCE
• 4 tablespoons grainy mustard
• 4 tablespoons mayonnaise
• 4 tablespoons minced scallions
• 2 tablespoons honey
• 2 tablespoons chicken broth
• 1 lemon, juice of