Creole-Style Flounder

Directions

1. 1
   Saute green pepper and onions in butter until tender, but not brown.
2. 2
   Stir in tomatoes, tomato sauce, 1 teaspoon salt, 1/4 teaspoon pepper, thyme and bay leaf.
3. 3
   Simmer gently for 15 minutes.
4. 4
   Remove bay leaf.
5. 5
   Arrange fish in a lightly greased shallow baking pan.
6. 6
   Season with salt and pepper.
7. 7
   Spoon sauce over fillets.
8. 8
   Bake at 375° for 15 minutes or until fish flakes easily with a fork.
9. 9
   Serve over beds of fluffy rice.
10. 10
    Makes 6 servings.
11. 11
    Calories per serving:
12. 12
    247.