Savory Cranberry Stuffing

8 ingredients
5 steps

Ingredients

  • 14 cup butter
  • 1 14 cups onions, diced
  • 1 14 cups celery, diced
  • 2 tablespoons summer savory
  • 1 12 cups chicken broth
  • 34 cup dried cranberries
  • salt and pepper
  • 8 cups day-old bread, cubed

Directions

  1. 1
    Heat butter; saute onion, celery and savory for 3 minutes.
  2. 2
    Add chicken broth and cranberries; simmer for 3 minutes.
  3. 3
    Add salt and pepper.
  4. 4
    Pour over cubed bread, and mix until liquid is absorbed.
  5. 5
    Place mixture in a 9x9-inch pan and bake at 300F for 35-40 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Green Onions

Green Onions

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

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Stew vegetables potatoes, carrots, celery, onions, stew vegetables

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Summer slaw, sweet and tangy

C NOVA 4
Bircher style summer muesli Greek style yogurt

Bircher style summer muesli Greek style yogurt

M&S

A NOVA 4

Beef summer sausage, beef

E NOVA 4

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