Creole Tomato Aspic

13 ingredients
11 steps

Ingredients

  • 1 quart spicy tomato juice
  • 2 garlic cloves, pressed
  • 1/2 teaspoon dry mustard
  • 1 1/2 teaspoons salt
  • 2 teaspoons sugar
  • 5 tablespoons lemon juice
  • 1 teaspoon paprika
  • 1 bay leaf
  • 3 tablespoons gelatin
  • 3/4 cup beef consomme
  • 6 ounces cream cheese, softened
  • 3 tablespoons onions, grated
  • 1/2 teaspoon Tabasco sauce, any flavor

Directions

  1. 1
    In a saucepan, bring tomato juice, garlic, mustard, salt, sugar, lemon juice and paprika, bay leaf, and pepper to a boil.
  2. 2
    Continue cooking 3 minutes.
  3. 3
    Remove from the heat.
  4. 4
    Soften gelatin in consommee.
  5. 5
    Add gelatin mixture to tomato juice and stir to dissolve.
  6. 6
    Remove bay leaf.
  7. 7
    Pour into 1 1/2 quart mold and refrigerate.
  8. 8
    Combine cream cheese with onion and Tabasco and roll into tiny balls.
  9. 9
    Chill.
  10. 10
    When aspic becomes slightly firm, arrange cheese balls in mold.
  11. 11
    When all is firm, unmold and serve with homemade mayonnaise.

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