Thunderbolt Tofu

4 ingredients
2 steps

Ingredients

  • 2 pieces tofu (250g)
  • 1 tablespoon roasted sesame oil, or oil of your choice
  • 1 tablespoon soy sauce
  • 2 pinches parsley or green onion

Directions

  1. 1
    Chop parsley to small pieces on a cutting board or with kitchen scissors. Break the tofu with hands into small pieces.
  2. 2
    Set the pan on high heat, when the pan is hot, add the tofu and stir fry (about 1 minute). Add the oil, keep stir-frying, mixing once in a while (1 minute).

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