Creole Tuna

11 ingredients
1 steps

Ingredients

  • 1/4 cup chopped green pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup milk
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 can (6 ounces) tuna, drained and flaked
  • 1 teaspoon Creole seasoning
  • Hot cooked rice, optional

Directions

  1. 1
    In a large saucepan, saute green pepper in butter until tender. Stir in the flour, sugar, salt and pepper until blended. Gradually add milk, stirring constantly. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes. Add tuna and Creole seasoning; heat through. Serve with rice if desired.

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