Spinach With Pancetta

Directions

1. 1
   Rinse the spinach well and drain it.
2. 2
   Remove tough stems, center membranes and blemished leaves.
3. 3
   There should be about 10 cups reasonably well-packed.
4. 4
   Break the spinach into two-inch pieces
5. 5
   Heat the pancetta in a skillet and cook until rendered of fat.
6. 6
   Cut the onion into quarters.
7. 7
   Cut each quarter crosswise into the thinnest possible slices.
8. 8
   Add the onion pieces to the pancetta in the skillet.
9. 9
   Add the spinach and cook, stirring, until it is wilted.
10. 10
    Add salt, pepper and lemon juice and cook about one minute.
11. 11
    Serve immediately.