Creole Vegetables

Ingredients

• 2/3 c. olive oil
• 4 large summer squash, cut into 3/4-inch slices
• 6 large tomatoes, cut into 3/4-inch slices
• 3 Bermuda onions, cut into 1/4-inch slices
• 3 medium green peppers, cut into 1/2-inch rings
• 2 tsp. salt
• 1/4 tsp. pepper