Rowan County Slaw
10 ingredients
1 steps
Ingredients
- 1 small head of cabbage (approximately 2 lb)
- No. 2 can of diced tomatoes (approximately 1 lb)
- 2 or 3 rounded Tbsp dill pickle cubes
- 1 or 2 rounded Tbsp sweet pickle cubes
- 1 or 2 rounded Tbsp sour pickle cubes
- 1 c apple cider vinegar (give or take a bit)
- Fresh ground black pepper to taste
- Red pepper (paprika) to taste
- Cayenne pepper to taste
- Ketchup to taste
Directions
-
1["For this recipe, you'll need a large, nonreactive crock or stoneware bowl.", "", "Shred the cabbage.", "", "Drain the extra juice from the canned tomatoes, then mix all ingredients in a large, nonreactive container. (I use a large stoneware bowl.)", "", "\"Bruise\"" the mixture with a potato masher
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