Creole Vegetables

Directions

1. 1
   In a pot with 1/2 cup of boiling water add the edamame, peas and corn. Cook for 3 minutes. Drain and set aside.
2. 2
   Heat a skillet on medium heat. Add the oil and cook until warm.
3. 3
   Begin by adding the red peppers and soften for 2 minutes.
4. 4
   Add 1 tablespoon of the Creole seasoning and 1 teaspoon of salt.
5. 5
   Add the garlic and cook for 1 minute.
6. 6
   Add the drained vegetables and the rest of the Creole seasoning and salt.
7. 7
   Cook for 1 minute.
8. 8
   Serve and enjoy!