Korean Salmon

7 ingredients
5 steps

Ingredients

  • 4 salmon fillets
  • 2 tbsp mayonnaise
  • 1/4 cup kimchi, finely chopped
  • 1 tbsp chili paste
  • 2 tbsp soya sauce
  • 2 tbsp olive oil
  • 2 tbsp cilantro

Directions

  1. 1
    Preheat oven to 450
  2. 2
    Place salmon on baking dish. Season with salt and pepper
  3. 3
    Combine mayo,kimchi, chili paste, soya sauce and olive oil
  4. 4
    Brush marinade over salmon. Marinate for 30 mins
  5. 5
    Bake 10 mins. Garnish with cilantro

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