Creole Wieners

Directions

1. 1
   Fry bacon and onions in 10-inch skillet until bacon is crisp and onions are tender.
2. 2
   Drain, reserving 2 tablespoons bacon fat in skillet.
3. 3
   Stir in tomatoes with liquid, salt and pepper.
4. 4
   Heat to boiling; reduce heat.
5. 5
   Simmer uncovered, stirring occasionally 15 minutes.
6. 6
   Add wieners, cover and simmer 15 minutes longer.