Mini-Mac Sliders

16 ingredients
8 steps

Ingredients

  • 1/2 cups Mayonnaise
  • 2 Tablespoons Creamy French Dressing
  • 3 Tablespoons Sweet Pickle Relish
  • 1- 1/2 Tablespoon Finely Minced White Onion
  • 1 teaspoon White Vinegar
  • 1 teaspoon Sugar
  • 18 teaspoons Salt
  • 2 whole Green Onions, White And Green Parts
  • 1- 1/2 pound Ground Chuck
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 Tablespoon Olive Oil
  • 12 whole Slider Buns
  • 6 slices Colby Jack Cheese, Halved
  • 12 slices Pickles, Large
  • 1 cup Iceberg Lettuce, Sliced Ultra Thin

Directions

  1. 1
    For the sauce: Simply combine all the ingredients, refrigerate until ready to use!
  2. 2
    For the burgers: Slice the green onions thin then roughly chop.
  3. 3
    Combine the ground chuck with the green onions, salt, pepper and olive oil.
  4. 4
    Mix by hand until just combined, then form 12 mini burgers.
  5. 5
    Place on a preheated grill pan over medium high heat (adjust if you need to while the burgers cook), cook 3-5 minutes per side or until cook through.
  6. 6
    Flip and repeat.
  7. 7
    You can place the finished burgers on a plate and cover with foil to keep warm while finishing the other burgers.
  8. 8
    Toast buns if desired then top the bottom bun with a slider, cheese, pickle, lettuce, sauce, then top with the top half of the bun.

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