Creole Zucchini

10 ingredients
4 steps

Ingredients

  • 1 c. chopped onion
  • 1 clove garlic, minced
  • 3/4 c. chopped green pepper
  • 1/4 c. cooking oil
  • 2 lb. zucchini, sliced (4 medium)
  • 4 medium tomatoes, chopped
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. chopped fresh parsley
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Cook onion, garlic and green pepper in hot oil in skillet until soft.
  2. 2
    Add zucchini, tomatoes, salt and pepper.
  3. 3
    Cover; cook over medium heat for 20 minutes or until zucchini is tender. Serve topped with parsley and Parmesan cheese.
  4. 4
    Makes 8 servings.

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