Texas BBQ Rub

13 ingredients
4 steps

Ingredients

  • 1 tbsp Ground Black Pepper
  • 1 tbsp Ground White Pepper
  • 1 tbsp Sugar
  • 2 tsp Cayenne Pepper
  • 2 tbsp Chili Powder
  • 1 tbsp Ground Cumin
  • 1 tbsp Garlic Powder
  • 1 tbsp Brown Sugar
  • 1 tbsp Ground Oregano
  • 4 tbsp Paprika (sweet)
  • 1 tsp dry mustard
  • 1 tbsp Celery Salt
  • 1 tbsp Salt

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Rub into meat and wrap in plactic wrap.
  3. 3
    Refrigerate for 8 - 12 hours.
  4. 4
    Store leftovers in an airtight jar

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