Texas BBQ Rub
13 ingredients
4 steps
Ingredients
- 1 tbsp Ground Black Pepper
- 1 tbsp Ground White Pepper
- 1 tbsp Sugar
- 2 tsp Cayenne Pepper
- 2 tbsp Chili Powder
- 1 tbsp Ground Cumin
- 1 tbsp Garlic Powder
- 1 tbsp Brown Sugar
- 1 tbsp Ground Oregano
- 4 tbsp Paprika (sweet)
- 1 tsp dry mustard
- 1 tbsp Celery Salt
- 1 tbsp Salt
Directions
-
1Combine all ingredients.
-
2Rub into meat and wrap in plactic wrap.
-
3Refrigerate for 8 - 12 hours.
-
4Store leftovers in an airtight jar
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