Crepe

Name: Crepe
Ingredients: 2 eggs; 1/2 of cup water; 1/2 of cup milk; 2 tablespoons of butter, melted; 1 cup of all-purpose flour; 1 tsp of salt; 1 tbsp of suger; 1 tsp of vanilla extra; 1 butter as needed to fry the crepes; 1 nutella as needed (optional); 1 fruits (optional)

11 ingredients

10 steps

Ingredients

2 eggs
1/2 of cup water
1/2 of cup milk
2 tablespoons of butter, melted
1 cup of all-purpose flour
1 tsp of salt
1 tbsp of suger
1 tsp of vanilla extra
1 butter as needed to fry the crepes
1 nutella as needed (optional)
1 fruits (optional)

Directions

1

In a large bowl, whisk together the eggs,milk,water,and butter.
2

Gradually add in the flour stirring to combine.
3

Add the salt, sugar and vanilla extra beat until smooth.
4

Heat a lightly oiled griddle or frying pan over medium heat.
5

Pour the batter onto the griddle.
6

Tilt the pan with a circular motion so that the batter coats the surface evenly.
7

Cook the crepe for about 2 minutes, until the bottom is light brown.
8

turn and cook the other side.
9

Do the same until you finish all the batter.you could serve it with nutella and some fruits like bananas or strawberries.Thank you and enjoy your plate!!!
10

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