Provençal Tomatoes

Name: Provençal Tomatoes
Ingredients: 6 medium-size plum tomatoes; 1 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup grated Parmesan cheese; 3/4 cup Italian-seasoned breadcrumbs; 2/3 cup chopped fresh parsley; 4 garlic cloves, minced; 1/4 cup olive oil; 1 tablespoon chopped fresh or 1 teaspoon dried basil

9 ingredients

3 steps

Ingredients

6 medium-size plum tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup grated Parmesan cheese
3/4 cup Italian-seasoned breadcrumbs
2/3 cup chopped fresh parsley
4 garlic cloves, minced
1/4 cup olive oil
1 tablespoon chopped fresh or 1 teaspoon dried basil

Directions

1

Cut tomatoes in half crosswise. Scoop out and discard pulp, leaving 1/4-inch-thick shells. Place, cut side up, in a lightly greased 11- x 7-inch baking dish. Sprinkle with salt and pepper.
2

Stir together cheese and next 5 ingredients; spoon over tomato.
3

Bake at 350° for 20 to 25 minutes.