Crepe

Directions

1. 1
   Melt butter in milk in microwave for about a minute or until butter is melted.
2. 2
   *do not make this liquid too hot*
3. 3
   Mix eggs in a blender.
4. 4
   Pour #1 into #2, mix.
5. 5
   Add flour to #3, mix.
6. 6
   Cover with plastic wrap and leave it in a fridge for at least 30 minutes.
7. 7
   To cook:
8. 8
   Heat non stick skillet medium-low temperature.
9. 9
   Mix the batter well
10. 10
    Oil the pan very lightly.
11. 11
    Use a regular size ladle, pour batter into the pan and tilt the pan quickly to spread the batter.
12. 12
    Note: remove the pan off of heating element when pouring batter.
13. 13
    Keep in the fridge for a few days.