Chocolate Raspberry Freezer Fudge

Name: Chocolate Raspberry Freezer Fudge
Ingredients: 1 cup Coconut Oil, Melted; 1/3 cups Honey, Or More To Taste (See Note); 1 cup Raspberries (160g); 1/2 cups Grass-fed Chocolate Protein Powder, Whey Or Plant-based (40g); 1/2 cups Unsweetened Cocoa Powder (50g); 1/2 teaspoons Vanilla Extract

6 ingredients

8 steps

Ingredients

1 cup Coconut Oil, Melted
1/3 cups Honey, Or More To Taste (See Note)
1 cup Raspberries (160g)
1/2 cups Grass-fed Chocolate Protein Powder, Whey Or Plant-based (40g)
1/2 cups Unsweetened Cocoa Powder (50g)
1/2 teaspoons Vanilla Extract

Directions

1

In a medium bowl, melt coconut oil and honey in a microwave.
2

While coconut oil melts, mash raspberries with a fork in a small bowl. You want a few little chunks remaining, so don't pulverize them.
3

Once coconut oil is melted, add mashed raspberries, chocolate protein powder, unsweetened cocoa powder and vanilla extract. Stir until well combined.
4

Line a loaf pan with parchment paper and pour the fudge in. Place in the freezer for about 1 hour until hardened. Once firm, let fudge sit at room temperature for about 10 minutes before slicing. Devour!
5

Notes:
6

I like my fudge quite sweet, so I prefer 1/2 cup honey. If you like it darker, you might want to use 1/3 cup. Just sweeten to taste before freezing.
7

You can omit the chocolate protein powder and use all cocoa powder too, you just may need to make it sweeter!
8

Store fudge in an airtight container in the refrigerator. Best eaten after the fudge has been at room temperature for a few minutes.