Crepe
13 ingredients
12 steps
Ingredients
- 4 eggs
- 1 cup flour
- 1 cup low-fat milk
- 12 teaspoon salt
- 2 tablespoons melted butter
- 12 cup grated parmesan cheese
- 2 eggs
- 2 lbs ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons finely chopped fresh parsley
- 0.5 (10 ounce) box frozen spinach
Directions
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1Measure all ingredients into blender jar; blend for 30 seconds.
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2Scrape down sides.
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3blend for 15 seconds more.
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4Cover and let sit for 1 hour (this helps the flour absorb more of the liquids.
-
5)not included in preparation time.
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6Makes 12-14 crepes.
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7For stuffing mix all ingrediants and roll in crepes.
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8Variations:.
-
9for a sweeter crepe:.
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10Add 2 teaspoons sugar and 1 teaspoon vanilla.
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11For a Chocolate crepe:.
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12Add 2 tablespoons chocolate sauce to sweet crepe recipe.
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