Crepe

13 ingredients
12 steps

Ingredients

  • 4 eggs
  • 1 cup flour
  • 1 cup low-fat milk
  • 12 teaspoon salt
  • 2 tablespoons melted butter
  • 12 cup grated parmesan cheese
  • 2 eggs
  • 2 lbs ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons finely chopped fresh parsley
  • 0.5 (10 ounce) box frozen spinach

Directions

  1. 1
    Measure all ingredients into blender jar; blend for 30 seconds.
  2. 2
    Scrape down sides.
  3. 3
    blend for 15 seconds more.
  4. 4
    Cover and let sit for 1 hour (this helps the flour absorb more of the liquids.
  5. 5
    )not included in preparation time.
  6. 6
    Makes 12-14 crepes.
  7. 7
    For stuffing mix all ingrediants and roll in crepes.
  8. 8
    Variations:.
  9. 9
    for a sweeter crepe:.
  10. 10
    Add 2 teaspoons sugar and 1 teaspoon vanilla.
  11. 11
    For a Chocolate crepe:.
  12. 12
    Add 2 tablespoons chocolate sauce to sweet crepe recipe.

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