Snickerdoodles

Directions

1. 1
   Gather ingredients and preheat oven to 375°F.
2. 2
   Cream butter and sugar with a mixer until pale yellow and fluffy. Mix in egg until combined. Add vanilla extract, baking soda, kosher salt, and cream of tartar. Mix.
3. 3
   Mix in half of the flour. Then gently mix in remaining flour.
4. 4
   In a bowl, combine sugar and cinnamon for cinnamon sugar.
5. 5
   Using a cookie scoop, scoop dough and roll it into a ball in your hands. Then roll in the cinnamon sugar mixture. Place the coated dough balls on parchment-lined sheet pan or cookie sheet.
6. 6
   Bake at 375°F for 10-12 minutes. Do not bake until browned at all. The cookies will be very soft when first out of the oven. With a spatula, carefully transfer from pan to a cooling rack. Cookies will set up as they cool.
7. 7
   Cookies are so delicious for several days if stored well. Keep in tupperware, baggy, or cookie jar.