Crepe Gateaux

Name: Crepe Gateaux
Ingredients: Crepes:; Flour 250gm; Sugar 30gm; Eggs 200gm`; Milk 500gm; Butter 75gm; Panacotta:; Sugar 75gm; Milk 250ml; Cream 250ml; Gelatine 30gm; Vanilla essence 4ml; Strawberry Zabaglione.; Strawberry 3no; Rum 110ml; Sugar 110gm; Eggs 1no; Yolk 1no; v. essence 4ml; Pastry cream; Milk 1l; Sugar 250gm; Eggs 4no; Butter 60gm; Vanilla extract 2no; Corn starch 75gm; Nougatin; Almond 200gm; Sugar 350gm

29 ingredients

1 steps

Ingredients

Crepes:
Flour 250gm
Sugar 30gm
Eggs 200gm`
Milk 500gm
Butter 75gm
Panacotta:
Sugar 75gm
Milk 250ml
Cream 250ml
Gelatine 30gm
Vanilla essence 4ml
Strawberry Zabaglione.
Strawberry 3no
Rum 110ml
Sugar 110gm
Eggs 1no
Yolk 1no
v. essence 4ml
Pastry cream
Milk 1l
Sugar 250gm
Eggs 4no
Butter 60gm
Vanilla extract 2no
Corn starch 75gm
Nougatin
Almond 200gm
Sugar 350gm

Directions

1

{"0":"Crepes:","1":"1.\tMix all the ingredients together and pan fry crepes to golden brown color. Grill about 4 crepes.","3":"Panacotta:","4":"1.\t Soak gelatine in water. Heat the cream and the milk until sugat dissolves and is hot. Stir in essence and gelatine set in moulds.","6":"Strawberry Zabaglione.","7":"1.\tMake sabayon with eggs, sugar and rum. Slice strawberries and mix it with the zabaglione mixture.","9":"Pastry cream","10":"1.\tHeat a part of the milk and complete sugar such that it dissolves in it. The remaining milk mix with corn starch and eggs , temper it and add it to the milk and sugar. Let it come to boil and thicken and take it off the gas.","12":"Nougatin","13":"1.\tMake caramel and toss almond in it. let it coat and caramel colour should by light golden brown. Remove from flame and place on a silpat and crush it to fine particles.","17":"Assembly","18":"1.\tPlace a layer of one crepe at the base and add to it a layer of panacotta topped with another crepe. Place strawberries and top with zabaglione with another layer of crepe.","19":"2.\tThe pipe pastry cream with nougatin and top with a gratinated crepe.","20":"3.\tServed with fruits and candied spaghetti and butter scotch sauce."}