Crepe Rolls

Directions

1. 1
   Beat the eggs. Combine the water with the eggs (or egg substitute). Sprinkle the flour while continuously stirring until it has the right consistency.
2. 2
   Heat some oil in a frying pan over medium high heat. Grease the whole surface of the pan and then pour the oil in a cup. You'll be reusing it.
3. 3
   Pour the batter in the pan, using approximately 1/4 cup for each crepe. Tilt the pan in a circular motion so that the batter coats the surface evenly.
4. 4
   Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook on the other side. Repeat the process until you use up all the batter.
5. 5
   All you need to do now is fill it with chocolate, jam or anything else you want. You can use even salty fillings.