Sallys Egg Dish

Ingredients

• 1 (8 ounce) package crescent rolls
• 8 ounces brown and serve sausages, cooked and sliced
• 2 cups monterey jack cheese (I used 1 C. of each) or 2 cups swiss cheese, shredded (I used 1 C. of each)
• 34 cup milk
• 4 eggs
• 2 tablespoons green peppers, chopped
• 1 (3 7/8 ounce) cansliced black olives
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon oregano