Crepe Suzette
9 ingredients
1 steps
Ingredients
- 1 stick clarified butter (fat skimmed off)
- 2 c. white sugar
- 2 c. brown sugar
- 1/2 orange
- 1/2 lemon
- 1 Tbsp. finely grated orange peel
- 1 Tbsp. finely sifted pastry flour
- 4 to 6 oz. Grand Marnier orange liqueur
- 16 pastry crepes, folded twice into small triangles
Directions
-
1["In a large, flat skillet over medium heat, add butter and sugars; more brown sugar will yield a darker sauce.", "Melt down sugars until they form a \"caramel.\""""
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