Mustardy Fish Fillets

Directions

1. 1
   place flour in pie plate; press fish into flour to coat.
2. 2
   Shake off excess.
3. 3
   Set aside.
4. 4
   In bowl, combine stock, onion, mustard, vinegar, salt and pepper, set aside.
5. 5
   In large nonstick frypan, heat oil over medium high heat; fry fish, turning once, until golden and fish flakes easily when tested, 4 to 6 minutes.
6. 6
   Transfer to platter and keep warm.
7. 7
   Add stock mixture to pan; bring to boil, reduce to desired consistancy.
8. 8
   Spoon over fish.
9. 9
   Sprinkle with parsley.