Crepes

Directions

1. 1
   Sieve flour and salt into a large mixing bowl.
2. 2
   Make a well in the centre and add half of the milk with the egg.
3. 3
   Beat and add the water and remaining milk with a slosh of oil.
4. 4
   Let the mixture stand for a good 30 minutes or so.
5. 5
   Fry in batches, 2/3 minutes either side depending on size and how many you want to cook.