Barbecue Beans

5 ingredients
5 steps

Ingredients

  • 8 oz. bacon, chopped or sliced
  • 1 medium onion
  • 1 c. catsup plus 3 Tbsp. barbecue sauce
  • 1 c. brown sugar
  • 3 (16 oz.) cans cut green beans, drained

Directions

  1. 1
    Brown bacon in skillet with onion; drain off grease.
  2. 2
    Add catsup, brown sugar and barbecue sauce.
  3. 3
    Mix well.
  4. 4
    Pour over green beans in a 1 1/2 or 2-quart casserole dish.
  5. 5
    Bake uncovered at 250° for two hours.

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