Crepes.

Directions

1. 1
   Whisk flour and eggs slowly stirring in milk and water.
2. 2
   Add salt and butter.
3. 3
   Whisk until smooth.
4. 4
   Let rest in fridge for about 20 minutes Spray non stick 12 inch - 18 inch pan with non stick cooking spray.
5. 5
   Pour about 1/4 cup of batter into pan, tilting to spread the batter out.
6. 6
   Cook until it looks like its not liquidy.
7. 7
   Flip and cook only a few more minutes.
8. 8
   Fill with anything and everything.
9. 9
   Sweets, veggies, meats, cheeses.
10. 10
    ANYTHING.