Crepes

Directions

1. 1
   Blend all ingredients using blender, immersion blender, or a whisk until all lumps are gone.
2. 2
   Preheat a 9 inch frying pan(s) on medium-low setting.
3. 3
   Spread a little oil in the pan.
4. 4
   (The pan may or may not need to be oiled after the first crepe depending on the pan used.
5. 5
   ).
6. 6
   Pour 1/4 cup of batter into HOT pan, distribute it evenly in the pan by circling and shaking the pan slightly.
7. 7
   The pan is hot enough when the batter sizzles.
8. 8
   Flip the crepe once edges begin to brown.
9. 9
   Place fillings (fruit, whipped cream, brown sugar, peanut butter, Nutella, etc.)
10. 10
    on cooked crepe and roll into a log.