Queso con Tequila

Directions

1. 1
   Combine all ingredients, except cilantro, in a 4-quart slow cooker and stir well.
2. 2
   Cover and cook on LOW setting for 3 to 4 hours, stirring occasionally.
3. 3
   Serve hot garnished with cilantro and tortilla chips alongside.
4. 4
   Also tastes great over baked potatoes.
5. 5
   In a medium skillet over medium heat, add salsa and tequila.
6. 6
   Let simmer for 5 minutes.
7. 7
   Add cheese and stir until melted.
8. 8
   Pour mixture into serving bowl and garnish with chopped cilantro.
9. 9
   Serve with tortilla chips.